Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 2005
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2004.11.040